top of page

A Slice of History: Margherita Pizza in Naples

In the heart of Naples, where the cobblestone streets echo with the joyous chatter of foodies, a culinary masterpiece was born. The Margherita pizza, a gastronomic delight that tantalizes the taste buds and tugs at the heartstrings of pizza lovers worldwide, has an intriguing history that will transport you to the sun-drenched shores of Italy.

It all began in the 19th century when Queen Margherita of Italy embarked on a food tour of Naples, a city renowned for its vibrant street gastronomy. The Queen, like any true foodie, couldn't resist the irresistible aroma wafting from the bustling pizzerias that lined the narrow alleyways. Legend has it that Queen Margherita and her husband, King Umberto I, decided to sample the local fare.

As the Queen and King made their way to Pizzeria Brandi, a charming little pizzeria run by Raffaele Esposito, they were in for a royal treat. Esposito was determined to create a pizza that would pay homage to Italy's national colors: red, white, and green. He adorned the pizza with the most vibrant and flavorful ingredients Naples had to offer—ripe red tomatoes, creamy white mozzarella, and fresh basil leaves.

The result was a true work of art, a pizza that captured the essence of Italy's culinary spirit. Esposito named this masterpiece in honor of Queen Margherita, the Margherita pizza. The red tomatoes represented the red of the Italian flag, the white mozzarella symbolized the purity of the Queen, and the fresh green basil paid homage to the lush landscapes of Italy.

The Margherita pizza quickly gained fame and became a favorite among locals and tourists alike. Its simple yet heavenly combination of ingredients made it a symbol of Naples' culinary excellence. The recipe was so celebrated that it was documented in 1889, and to this day, it remains a staple in pizzerias worldwide.

Naples, with its narrow streets and charming pizzerias, is a haven for foodies. A food tour in Naples is like embarking on a gastronomic adventure through the heart of Italy. You'll find yourself in the midst of a lively atmosphere, surrounded by the enticing aromas of freshly baked pizzas, sizzling seafood dishes, and tantalizing pasta.

As you stroll through the bustling streets of Naples, you'll encounter pizzerias with wood-fired ovens that have been passed down through generations. The masters of this craft knead the dough with expertise, creating the perfect canvas for their culinary creations. The Margherita pizza, a true masterpiece, is a testament to the passion and dedication that Neapolitan pizzaiolos put into their craft.

Naples isn't just about the Margherita pizza; it's a city that embraces the art of gastronomy with open arms. The vibrant street food culture, the delectable pastries, the fresh seafood, and the rich pasta dishes will leave your taste buds dancing with delight. Foodies from around the world flock to Naples, eager to immerse themselves in its culinary wonders.

So, the next time you savor a slice of Margherita pizza, remember that you are tasting a piece of history—a creation born from the love of food and the desire to celebrate Italy's rich culture. Take a food tour in Naples, explore the cobblestone streets, and let your senses be seduced by the enticing aromas and flavors that have made Naples a gastronomic paradise. Whether you're a seasoned foodie or just someone with an appreciation for fine cuisine, Naples and its iconic Margherita pizza will undoubtedly steal a pizza your heart.


bottom of page