top of page

Gastronomic tour in Naples

Welcome to my blog!

If you've found your way here, it's likely that you share a passion for food and a love for Naples, just like I do. Let's not beat around the bush—I'm a devoted foodie with a special affection for Naples. As a chef who thrives on satisfying people's appetites and exploring new regions, I decided to blend my two greatest loves.

Over the past few years, I've carefully crafted an exceptional culinary tours for you. My aversion to mass-produced, run-of-the-mill tourism ensures that you won't encounter any tedious clichés here, whether in my blog or on our food tours. I've traversed every nook and cranny of Naples to bring you nothing but the finest.

I'm excited to introduce you to the skilled individuals who create these delectable dishes. We'll listen to their stories and savor their handcrafted creations. A gastronomic tour of Naples is an essential experience for anyone visiting this vibrant, chaotic city—it's an opportunity you owe yourself.

By the way, the first thing I do when I arrive in a new city, is sign up for a gastronomic tour. It's not just about the food; it's about delving into the culinary and overall history of the place, getting to know the people behind the dishes, and immersing yourself in the local culture.

I believe a remarkable tour should encompass various elements that elevate it from merely good to an unforgettable culinary adventure. Beyond exceptional cuisine, creativity, and the ability to tell a compelling story are crucial. After all, as human beings, the story behind each bite can enhance the experience and take it to the next level.

In my blog, I'll share tales of the fascinating individuals I've encountered along the way, the new flavors I've discovered, and the captivating cultures I've explored. Join me on my culinary journeys through Naples, Georgia, Greece, Jaffa, and more.

I extend a warm invitation for you to join me on one of our tours, as there's no greater joy than stepping out of the virtual realm and meeting in person. Trust me, it's a powerful and much tastier experience!


bottom of page